Creativity grows from limitations
Cantina Peruana, Lisboa
Cantina Peruana is a fusion of the best Portuguese ingredients combined with the joy of Peruvian cuisine in a laid-back atmosphere, created under the universe of renown Portuguese Chef José Avillez to offer a journey through the geography and culture of Peru.
Belmond Andean Explorer
The Belmond Andean Explorer provides a unique dining experience, as adventurous and luxurious, taking visitors of Perú to new culinary heights through the Peruvian Andes.
The journey is an experience in its own right, but we also wanted to portray the culture, history and heritage of Peru all at the same time in every meal.
Latin American gastronomies are so original, millenary, with so many references between locals that the cannot be set apart, the cannot grow isolated, they have always lived mixed together.
This home styled flavours come together in Vesterbro worked by chefs: Diego Muñoz, Emilio Macías and Karlos Ponte.
Set at the edge of Uluwatu, UluCliffhouse redefines the set ideas about beach club food, with an unparalleled view and the wild feeling of the cliffs. Here we use really simple ingredients, but that’s the challenge: to make nice dishes with simple ingredients.
At all levels, food is an innovative dialogue between cultures
Events and Collaborations
This calendar will keep growing with new updates ;)