Brava & Kitchen @ The Bodrum Edition


From two sides of the world, our cuisine is fun, relaxed, stylish and as vibrant as the spices from Latin America and the Middle East. An all day celebration and a night feast, where we blend the traditionally cosmopolitan flavours of Latin America, Turkey, Asia and the Mediterranean Coasts, with textures and techniques from around the world.

BRAVA showcases a focus on fire and grilling, with fresh fish, local produce and vegetables, all in a social and sharing environment.

Not to be missed: the abundant Turkish breakfast at KITCHEN - served until 6pm -, featuring the best of Turkish raw produce and baked food: cheese, breads, compotes and hot dishes such as menemen (scrambled eggs, peppers, tomatoes and spices) and sucuk (spicey sausage). 

As lively as South America, as fierce as Middle East, as self-indulgent as any time next to the sea.

All eyes are on the Aegean at the Turquoise Coast outpost of the EDITION. The hotel tumbles down in layers, punctuated with olive trees, terraces and plunge pools, right down to the private beach with cabana-studded jetty and direct sea access.
— The Telegraph

Find out more about THE EDITION HOTELS.