HOME COOKING FROM LATIN AMERICA
Chefs Diego Muñoz from Peru, Emilio Macías from Mexico and Karlos Ponte from Venezuela opened PMY (Papa, Maíz, Yuca) in 2017, named after the foundational ingredients of the chefs’ native countries potatoes, corn and yucca. They were looking to share their identity expressing it through the dishes of everyday life in Latin America.
In less than one year PMY was awarded the Bib Gourmand highlight by the Michelin Guide.
Dishes include family favourites from the region, such as ceviches, elotitos and arepas. Beverages include Latin American products, like pisco, mezcal and rum, including Chilcanos, Margaritas and Parchitas.
PMY’s logo was designed specifically for the restaurant, by the famed Mexican artist, designer and architect, Eduardo Terrazas, reflecting the graphic pop-art trends of contemporary Latin America, also represented in the curated visual arts collection that completes the ambience of the restaurant.