HOME COOKING FROM LATIN AMERICA
Chefs Diego Muñoz from Peru, Emilio Macías from Mexico and Karlos Ponte from Venezuela invite you to PMY (Papa, Maíz, Yuca). Named after the foundational ingredients of the chefs’ native countries potatoes, corn and yucca, our food and hospitality represent the fraternal diversity of culinary and historical influences of these three countries as expressed through the dishes of everyday life in Latin America.
Dishes include family favourites from the region, such as ceviches, elotitos and arepas. Beverages include Latin American products, like pisco, mezcal and rum, including Chilcanos, Margaritas and Parchitas.
PMY’s logo was designed specifically for the restaurant, by the famed Mexican artist, designer and architect, Eduardo Terrazas. The logo reflects the graphic pop-art elements. Terrazas is known for with the bright color scheme inspired by the indigenous art of Mexico.
Conveniently located by the Danish Royal Theatre, the restaurant has seats for 60 guests and combines the warmth of Scandinavian design with an exhibition of contemporary Latin American art.