Destinos El Tren al Sur 

FT A Peruvian Game Changer from Diego Muñoz arrives to Lisbon

Condé Nast Traveller The Most Beautiful Restaurants in the World


Forbes Where to eat in Lisbon: Best New Restaurants

Time Out Lisbon Os Melhores novos restaurante do 2017

Identitá Golose La Magia di Lisbona in 12 assaggi

Etaste Entrevista

Robb Report Epic Journey through Perú

Tatler Hong Kong Across The Andes

The Hindu On a Food Track

The Telegraph On board the most luxurious train in South America

Guide Michelin 5 Questions with Nomadic Chef Diego Muñoz

El Comercio Cervezas artesanales del Perú: un brindis con nuestra biodiversidad

Time Out Lisboa Diego Muñoz: à conversa com o chef do novo Cantina Peruana

Eater 38 Lisbon Restaurants

Suitcase Magazine Full Steam

CREAWeb (In Japanese) Enjoy Peru by the new luxury sleeper train

Miami Herald The best reviewed restaurants of 2017 in Miami

Le Figaro Au Pérou, le train de toutes les ivresses

Australian Financial Review See Peru by luxury rail aboard the new Belmond Andean Explorer

Sábado Os Portugueses adoram a comida peruana

Food & Travel Diego Muñoz trae el sabor del Perú a México

Reforma Lo Lleva el Viento

New Worlder Why I Left to Travel The World

Sala de Espera De Fuegos y Sartenes


NYT The New Generation of Nomadic Chefs

Honest Cooking Introducing the World to Peruvian Cuisine

Cosas Nuevos Horizontes: El Viaje al Mundo de Diego Muñoz

Sábado Uma Dupla Maravilha em Lisboa

OzHarvest Diego Muñoz and RockPool Dinner for OzHarvest


Fine Dining Lovers Biodiversity and Multiculturality, The Pillars of Peruvian Cuisine


The Art of Plating Deconstructing a Plate