Brava & Kitchen @ The Bodrum Edition
STYLISH AND VIBRANT
From two sides of the world, our cuisine is fun, relaxed, stylish and as vibrant as the spices from Latin America and the Middle East. An all day celebration and a night feast, where we blend the traditionally cosmopolitan flavours of Latin America, Turkey, Asia and the Mediterranean Coasts, with textures and techniques from around the world.
BRAVA showcases a focus on fire and grilling, with fresh fish, local produce and vegetables, all in a social and sharing environment.
Not to be missed: the abundant Turkish breakfast at KITCHEN - served until 6pm -, featuring the best of Turkish raw produce and baked food: cheese, breads, compotes and hot dishes such as menemen (scrambled eggs, peppers, tomatoes and spices) and sucuk (spicey sausage).
As lively as South America, as fierce as Middle East, as self-indulgent as any time next to the sea.
Find out more about THE EDITION HOTELS.