The Belmond Andean Explorer
THE EPIC HIGHLANDS JOURNEY
The Belmond Andean Explorer provides a 3-Days dining experience that takes visitors of Perú to new culinary heights, as they sample our distinctive regional cuisine, inspired by the journey through the Peruvian Andes, at altitudes of up to 4,800 metres on route from Cusco to Arequipa.
Belmond Andean Explorer caters up to 48 passengers, directed by Diego and led by Head Chef Carlos Risco and the team at Belmond Hotel Monasterio in Cusco. They create daily menus with simple regionally sourced produce, such as fresh fish from the Moquegua coast, trout from Lake Arapa, broad beans and lemons from Cusco, mushrooms, beets and corn from the Sacred Valley, Peruvian native potatoes, and quinoa from the Altiplano.