BELMOND ANDEAN EXPLORER - CUSCO

THE TRAIN ACROSS THE ANDES

The Belmond Andean Explorer provides a dining experience that takes visitors of Perú to new culinary heights, as they sample our distinctive regional cuisine, inspired by the journey through the Peruvian Andes, at altitudes of up to 4,800 metres on route from Cusco to Arequipa. 

Working closely with Sous Chef Carlos Risco and the team at Belmond Hotel Monasterio in Cusco, to create daily menus with simple regionally sourced produce, such as, fresh fish from the Moquegua coast, trout from Lake Arapa (located in the Puno region), broad beans and lemons from Cusco, mushrooms, beets and corn from the Sacred Valley, Peruvian native potatoes, and quinoa from the Altiplano.

Follow the adventure on AEP Instagram

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