• Diego Muñoz
95790694_231193164774297_777337368985522

REFETTORIO

LIMA

"Chef Diego Muñoz has gone through the stoves of Roses, Gipuzkoa, Paris, Sydney, Lima, Bali, Lisboa, Copenhagen, Miami and many others, but his roots are always linked to Peruvian soil".

 

FOOD BREEDS

A CULTURAL DIALOGUE THAT GOES BEYOND OUR KITCHENS.

ATMAN.

 

PARTNERING WITH 

FOOD FOR SOUL.

Soon to open in Lima, Peru,

REFETTORIO LIMA

will nourish around 300 Peruvians per day,

supported by Beneficencia de Lima, local cooks and the funding of a long list of social investors.

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