The Bodrum EDITION’s signature restaurants with an al-fresco offering featuring Latin-Aegean inspired dishes.
The elevated design of the menu celebrates the biodiversity of the environment, while using only the freshest local produce that Turkey has to offer.
Named after the foundational ingredients of the chefs’ native countries potatoes, corn and yucca, our food and hospitality represent the fraternal diversity of culinary and historical influences of these three countries as expressed through the dishes of everyday life in Latin America.
(closed due to covid-19)
Cantina Peruana a journey through the traditional taverns of Lima, exploring the flavours of a diverse heritage applied to the produce of new landscapes.