El Trinche Atman: one table for ten
Cosas Magazine Peruvian Gastronomy in Quarantine
The Handbook The Best Luxury Sleeper Trains In The World
AD Magazine Les plus beaux intérieurs de trains
2020
2019
Destinos El Tren al Sur
FT A Peruvian Game Changer from Diego Muñoz arrives to Lisbon
Condé Nast Traveller The Most Beautiful Restaurants in the World
2018
The Gentleman O Peru ao virar da esquina em Lisboa
Forbes Nine Questions With Pioneering Peruvian Chef Diego Munoz
GQ El arte de emplatar: los grandes lienzos de la alta cocina
Volta ao Mundo Peru: 5 locais para comer em Lima
Robb Report Epic Journey through Perú
Tatler Hong Kong Across The Andes
The Telegraph On board the most luxurious train in South America
Guide Michelin 5 Questions with Nomadic Chef Diego Muñoz
Eater 38 Lisbon Restaurants
Suitcase Magazine Full Steam
Le Figaro Au Pérou, le train de toutes les ivresses
New Worlder Why I Left to Travel The World
Condé Nast Traveller The most beautiful restaurants in the world
2017
NYT The New Generation of Nomadic Chefs
Honest Cooking Introducing the World to Peruvian Cuisine
Cosas Nuevos Horizontes: El Viaje al Mundo de Diego Muñoz
OzHarvest Diego Muñoz and RockPool Dinner for OzHarvest
Eater Miami El Bulli Alum Diego Munoz Debuts 1111 Peruvian Bistro in Brickell
Fine Dining Lovers Biodiversity and Multiculturality, The Pillars of Peruvian Cuisine
El Comercio Native Potatoes from the Andes
Eater How Chef Diego Muñoz Fuels Memories at Astrid y Gastón
The Art of Plating Deconstructing a Plate
El Comercio Memories from the boss of the house
El País La nueva casa del restaurante peruano más prestigioso
El Diario Astrid y Gastón defiende la alta gastronomía como un "arma social"